Learning to Do, Doing to Learn, Earning to Live, Living to Serve.
Wakefield FFA
  • Home
  • FFA
    • FFA Officer Application
    • Photos
    • Program of Activities (Calendar) >
      • End of Year Banquet
      • FFA Degrees and Awards
    • State Fair Garden
    • Membership Application
    • FFA in the News
  • FFA Alumni
    • WHS Plant Sale
    • FFA Alumni Application
    • Agriculture Symposium
    • WHS FFA Alumni Summer Internship Program
  • Classes
    • Class Descriptions >
      • Horticulture Resources
    • Advanced Studies
    • Instructors
  • Current Grants and Projects
    • FFA Grants >
      • FFA: Living to Serve Grant
    • BWF Grant >
      • Year 1: Farm to Fork Curriculum >
        • Food Science Workshop 2016
      • Year 2 BWF Grant
      • Year 3 BWF Grant
      • Year 4 BWF Grant

Agricultural Education has three components that are vital to every classroom setting.

Classroom Instruction: This is all of the curriculum that we teach having to do with that particular agriculture course.  This is the part of the class that involves hands on instruction, field trips, group work, projects, demonstration, and critical thinking.

SAE: Supervised Agricultural Experience is a project owned and operated by the student.  They must participate in 20-30hours outside of class in a project of their choice that involves agriculture or natural resources.

FFA: Used to be called Future Farmers of America, now it's just FFA. Over 500,000 students across the USA are members of this agricultural leadership orgranization.  Students are given a great opportunity to join and see what opportunities are in store for them.

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