Learning to Do, Doing to Learn, Earning to Live, Living to Serve.
Wakefield FFA
  • Home
  • Classes
    • Food Technology 2 >
      • Unit A
      • Unit B
      • Unit C
      • Unit D
      • FT2 Honors Project
    • Horticulture 1 >
      • Bell Work- HRT 1
      • New Horizons Lessons
      • FFA My Journey
      • 1.0 Leadership
      • 2.0 Careers & SAE
      • 3.0 Plant Biology and Identification
      • 4.0 Plant Growth and Propagation
      • 5.0 Soils
      • 6.0 Nutrients
      • 7.0 Gardening
      • 8.0 & 9.0 Pests
      • Plant IDentifcation
      • HRT 1 Exam
      • HRTI Honors
    • Horticulture 2 >
      • Bell Work- HRT 2
      • Plant IDentification
      • 1.00 Leadership
      • 2.00 SAE
      • 3.00 Nursery Management
      • 4.00 Greenhouse Management
      • 5.00 Landscaping
      • 6.00 Turfgrass Management
      • 7.00 Floral Design
      • Exams
    • Sustainable Ag I >
      • Bell Work- Sustainable Ag
      • 1.00
      • 2.00
      • 3.00
      • 4.00
      • 5.00
      • 6.00
      • 7.00
      • 8.00
    • Advanced Studies
    • Animal Science I
    • Animal Science II
    • Equine Science I
    • Equine Science II
    • Vet Assisting >
      • Veterinary Summer Internship
    • Honors Projects
    • Instructors
  • SAE and the AET Tracker
    • SAE Project Overview HRT 2
    • SAE Project Overview HRT 1/SAP 1
    • Animal Sciences
  • FFA
    • FFA Officer Application
    • Photos
    • Program of Activities (Calendar)
    • State Fair Garden
    • Membership Application
    • FFA Officers
    • FFA Degrees and Awards
    • End of Year Banquet
    • FFA in the News
  • FFA Alumni
    • Fall Open House
    • FFA Scholarship Application
    • WHS Plant Sale
    • FFA Alumni Application
    • Agriculture Symposium
    • WHS FFA Alumni Summer Internship Program
  • Current Grants and Projects
    • FFA Grants >
      • FFA: Day of Service Grant 2019
      • FFA: Food For All and NC Beautiful
      • FFA: Living to Serve Grant
    • BWF Grant >
      • Year 1: Farm to Fork Curriculum >
        • Food Science Workshop 2016
      • Year 2 BWF Grant
      • Year 3 BWF Grant
      • Year 4 BWF Grant
  • Contact Us
  • FFA Scholarship Application

Agricultural Education has three components that are vital to every classroom setting.

Classroom Instruction: This is all of the curriculum that we teach having to do with that particular agriculture course.  This is the part of the class that involves hands on instruction, field trips, group work, projects, demonstration, and critical thinking.

SAE: Supervised Agricultural Experience is a project owned and operated by the student.  They must participate in 20-30hours outside of class in a project of their choice that involves agriculture or natural resources.

FFA: Used to be called Future Farmers of America, now it's just FFA.  Over 500,000 students across the USA are members of this agricultural leadership orgranization.  Students are given a great opportunity to join and see what opportunities are in store for them.

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