
Food Technology II-
Exploring the food industry from the farm to the table is a major emphasis. The student will examine production, processing, preparation, preservation, and packaging principles along the farm to table continuum.
Exploring the food industry from the farm to the table is a major emphasis. The student will examine production, processing, preparation, preservation, and packaging principles along the farm to table continuum.
Strawberry picking at The Collard Patch in Rolesville, NC. We picked over 100 pounds and then put them to good use in freezer jam.
Syllabus

syllabus_foods_ii.docx | |
File Size: | 55 kb |
File Type: | docx |

student_parent_contract.doc | |
File Size: | 148 kb |
File Type: | doc |
Honors Project

food_technology_honors_project.docx | |
File Size: | 19 kb |
File Type: | docx |

research_paper_outline.docx | |
File Size: | 14 kb |
File Type: | docx |
Science Inquiry- Lab Reports

lab_layout_for_students__6-12_.pdf | |
File Size: | 268 kb |
File Type: |

lab_report_rubric.doc | |
File Size: | 51 kb |
File Type: | doc |
Career Readiness

career_readiness.pdf | |
File Size: | 170 kb |
File Type: |
Edmodo Site
Go to www.edmodo.com. Sign up or register for this class. Our code is gnvp25.
Go to www.edmodo.com. Sign up or register for this class. Our code is gnvp25.
If you really knew me poster

if_you_really_knew_me.doc | |
File Size: | 940 kb |
File Type: | doc |