Food Technology II-
Exploring the food industry from the farm to the table is a major emphasis. The student will examine production, processing, preparation, preservation, and packaging principles along the farm to table continuum.
Exploring the food industry from the farm to the table is a major emphasis. The student will examine production, processing, preparation, preservation, and packaging principles along the farm to table continuum.
Strawberry picking at The Collard Patch in Rolesville, NC. We picked over 100 pounds and then put them to good use in freezer jam.
Syllabus
| syllabus_foods_ii.docx |
| student_parent_contract.doc |
Honors Project
| food_technology_honors_project.docx |
| research_paper_outline.docx |
Science Inquiry- Lab Reports
| lab_layout_for_students__6-12_.pdf |
| lab_report_rubric.doc |
Career Readiness
| career_readiness.pdf |
Edmodo Site
Go to www.edmodo.com. Sign up or register for this class. Our code is gnvp25.
Go to www.edmodo.com. Sign up or register for this class. Our code is gnvp25.
If you really knew me poster
| if_you_really_knew_me.doc |
