Learning to Do, Doing to Learn, Earning to Live, Living to Serve.
Wakefield FFA
  • Home
  • Classes
    • Food Technology 2 >
      • Unit A
      • Unit B
      • Unit C
      • Unit D
      • FT2 Honors Project
    • Horticulture 1 >
      • Bell Work- HRT 1
      • New Horizons Lessons
      • FFA My Journey
      • 1.0 Leadership
      • 2.0 Careers & SAE
      • 3.0 Plant Biology and Identification
      • 4.0 Plant Growth and Propagation
      • 5.0 Soils
      • 6.0 Nutrients
      • 7.0 Gardening
      • 8.0 & 9.0 Pests
      • Plant IDentifcation
      • HRT 1 Exam
      • HRTI Honors
    • Horticulture 2 >
      • Bell Work- HRT 2
      • Plant IDentification
      • 1.00 Leadership
      • 2.00 SAE
      • 3.00 Nursery Management
      • 4.00 Greenhouse Management
      • 5.00 Landscaping
      • 6.00 Turfgrass Management
      • 7.00 Floral Design
      • Exams
    • Sustainable Ag I >
      • Bell Work- Sustainable Ag
      • 1.00
      • 2.00
      • 3.00
      • 4.00
      • 5.00
      • 6.00
      • 7.00
      • 8.00
    • Advanced Studies
    • Animal Science I
    • Animal Science II
    • Equine Science I
    • Equine Science II
    • Vet Assisting >
      • Veterinary Summer Internship
    • Honors Projects
    • Instructors
  • SAE and the AET Tracker
    • SAE Project Overview HRT 2
    • SAE Project Overview HRT 1/SAP 1
    • Animal Sciences
  • FFA
    • FFA Officer Application
    • Photos
    • Program of Activities (Calendar)
    • State Fair Garden
    • Membership Application
    • FFA Officers 2018-2019
    • FFA Degrees and Awards
    • End of Year Banquet
  • FFA Alumni
    • Fall Open House
    • FFA Senior Scholarship Application
    • WHS Plant Sale
    • FFA Alumni Application
    • Agriculture Symposium
    • WHS FFA Alumni Summer Internship Program
  • Current Grants and Projects
    • FFA Grants >
      • FFA: Day of Service Grant 2019
      • FFA: Food For All and NC Beautiful
      • FFA: Living to Serve Grant
    • BWF Grant >
      • Year 1: Farm to Fork Curriculum >
        • Food Science Workshop 2016
      • Year 2 BWF Grant
      • Year 3 BWF Grant
      • Year 4 BWF Grant
  • Contact Us

Food Technology 2 Honors Project

First Quarter Honors Project

food_technology_honors_project.docx
File Size: 19 kb
File Type: docx
Download File

research_paper_outline.docx
File Size: 14 kb
File Type: docx
Download File

food_science_map.pdf
File Size: 686 kb
File Type: pdf
Download File


Students create a food science experiment that explores the science behind some of your favorite dishes. Check out the honors project documents to understand more. 

You will be responsible for producing the following at our Food Science Fridays:
  • Research Paper Outline and Finalized Paper
  • Digital presentation
  • Product
​
To sign up for your Food Science Friday dish click here.

Second Quarter Honors Project

5d_product_development_honors_project.docx
File Size: 12 kb
File Type: docx
Download File

star-events_60_1638931100.pdf
File Size: 948 kb
File Type: pdf
Download File

Powered by Create your own unique website with customizable templates.