Learning to Do, Doing to Learn, Earning to Live, Living to Serve.
Wakefield FFA
  • Home
  • Classes
    • Food Technology 2 >
      • Unit A
      • Unit B
      • Unit C
      • Unit D
      • FT2 Honors Project
    • Horticulture 1 >
      • Bell Work- HRT 1
      • New Horizons Lessons
      • FFA My Journey
      • 1.0 Leadership
      • 2.0 Careers & SAE
      • 3.0 Plant Biology and Identification
      • 4.0 Plant Growth and Propagation
      • 5.0 Soils
      • 6.0 Nutrients
      • 7.0 Gardening
      • 8.0 & 9.0 Pests
      • Plant IDentifcation
      • HRT 1 Exam
      • HRTI Honors
    • Horticulture 2 >
      • Bell Work- HRT 2
      • Plant IDentification
      • 1.00 Leadership
      • 2.00 SAE
      • 3.00 Nursery Management
      • 4.00 Greenhouse Management
      • 5.00 Landscaping
      • 6.00 Turfgrass Management
      • 7.00 Floral Design
      • Exams
    • Sustainable Ag I >
      • Bell Work- Sustainable Ag
      • 1.00
      • 2.00
      • 3.00
      • 4.00
      • 5.00
      • 6.00
      • 7.00
      • 8.00
    • Advanced Studies
    • Animal Science I
    • Animal Science II
    • Equine Science I
    • Equine Science II
    • Vet Assisting >
      • Veterinary Summer Internship
    • Honors Projects
    • Instructors
  • SAE and the AET Tracker
    • SAE Project Overview HRT 2
    • SAE Project Overview HRT 1/SAP 1
    • Animal Sciences
  • FFA
    • FFA Officer Application
    • Photos
    • Program of Activities (Calendar)
    • State Fair Garden
    • Membership Application
    • FFA Officers 2018-2019
    • FFA Degrees and Awards
    • End of Year Banquet
  • FFA Alumni
    • Fall Open House
    • FFA Senior Scholarship Application
    • WHS Plant Sale
    • FFA Alumni Application
    • Agriculture Symposium
    • WHS FFA Alumni Summer Internship Program
  • Current Grants and Projects
    • FFA Grants >
      • FFA: Day of Service Grant 2019
      • FFA: Food For All and NC Beautiful
      • FFA: Living to Serve Grant
    • BWF Grant >
      • Year 1: Farm to Fork Curriculum >
        • Food Science Workshop 2016
      • Year 2 BWF Grant
      • Year 3 BWF Grant
      • Year 4 BWF Grant
  • Contact Us
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Jodi Songer Riedel
Jodi is the horticulture, foods, and advanced studies teacher at WHS. She is in her 15th year of instruction at Wakefield. Originally from Michigan, Jodi graduated from Michigan State University with a B.S. in horticulture science. She then moved to North Carolina and pursued her M.S. in Agriculture and Extension Education. 
When she isn't teaching, Jodi is the mother of a little boy (William) and a daughter (Evie Rue). She is married to another teacher and lacrosse coach, Jamie Riedel, from Heritage High School. She enjoys gardening, spending time with her family and friends, cooking, canning, and playing with her goats and chickens.
Jodi is passionate about agriculture literacy. She and long-time best pal (and MSU Horticulture alum) wrote a textbook for high school students called Horticulture Today... go get one here.
For information about the Farm to Fork curriculum and her Burroughs Wellcome Fund work click here.  

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Kelly Michelle Foster
Kelly is the Animal, Equine, and Vet Assisting teacher at WHS.  This is her fifth year teaching.  Kelly grew up in Southern Maryland and went to college at NC State.  GO PACK!!!  She graduated with a B.S. in Agricultural & Extension Education and Animal Science.
When she isn't teaching, Kelly is most likely attempting to train her hyper active dogs or spending time outside with family and friends.  Kelly enjoys visiting her grandfather's beef farm and her favorite past-time is playing softball (which she has done every year since she was 5).


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