Learning to Do, Doing to Learn, Earning to Live, Living to Serve.
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Classes
Food Technology 2
>
Unit A
Unit B
Unit C
Unit D
FT2 Honors Project
Horticulture 1
>
Bell Work- HRT 1
New Horizons Lessons
FFA My Journey
1.0 Leadership
2.0 Careers & SAE
3.0 Plant Biology and Identification
4.0 Plant Growth and Propagation
5.0 Soils
6.0 Nutrients
7.0 Gardening
8.0 & 9.0 Pests
Plant IDentifcation
HRT 1 Exam
HRTI Honors
Horticulture 2
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Bell Work- HRT 2
Plant IDentification
1.00 Leadership
2.00 SAE
3.00 Nursery Management
4.00 Greenhouse Management
5.00 Landscaping
6.00 Turfgrass Management
7.00 Floral Design
Exams
Sustainable Ag I
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Bell Work- Sustainable Ag
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
Advanced Studies
Animal Science I
Animal Science II
Equine Science I
Equine Science II
Vet Assisting
>
Veterinary Summer Internship
Honors Projects
Instructors
SAE and the AET Tracker
SAE Project Overview HRT 2
SAE Project Overview HRT 1/SAP 1
Animal Sciences
FFA
FFA Officer Application
Photos
Program of Activities (Calendar)
State Fair Garden
Membership Application
FFA Officers
FFA Degrees and Awards
End of Year Banquet
FFA in the News
FFA Alumni
Fall Open House
FFA Scholarship Application
WHS Plant Sale
FFA Alumni Application
Agriculture Symposium
WHS FFA Alumni Summer Internship Program
Current Grants and Projects
FFA Grants
>
FFA: Day of Service Grant 2019
FFA: Food For All and NC Beautiful
FFA: Living to Serve Grant
BWF Grant
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Year 1: Farm to Fork Curriculum
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Food Science Workshop 2016
Year 2 BWF Grant
Year 3 BWF Grant
Year 4 BWF Grant
Contact Us
FFA Scholarship Application
FFA Membership Application
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