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Unit C-
FOOD MICROBIOLOGY AND SAFETY
unit_c_guide.doc
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238 kb
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5.00- Understand how microorganisms affect food quality and safety.
5.01
Understand microorganisms associated with food quality and safety.
c_5.01_risk_factors.ppt
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41 kb
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ppt
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c_5.01_tcs.ppt
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57 kb
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ppt
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c5.01control.ppt
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81 kb
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c5.01microbes.ppt
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303 kb
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ppt
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5.01_general_notes.docx
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16 kb
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Food Safety Education
Bad Bug Book
5.01_food_forensic_files.docx
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16 kb
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5.01_bacteria_culture_lab.docx
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29 kb
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5.01_fungus_amongus_recall_letter.docx
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287 kb
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5.01_letter_writing_rubric.pdf
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13 kb
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5.01letter-to-consumers-and-customers.jpg
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1408 kb
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jpg
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5.01_organic_juice_recalls_.pdf
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170 kb
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pdf
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5.01_mold_multimedia_infographic.docx
File Size:
198 kb
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docx
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5.01_mold_infographic.pdf
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186 kb
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pdf
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5.01_molds_on_food_usda.pdf
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601 kb
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pdf
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5.02
Understand fermentation and its influence on food quality and safety.
c_5.02_fermentation.ppt
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113 kb
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ppt
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c5.02_industrial.ppt
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50 kb
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c5.02yogurt.ppt
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407 kb
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ppt
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Quizlet 5.0
review_word_wall_5.00.docx
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19 kb
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docx
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6.00 Understand non-microbial food hazards and allergen labeling.
6.01
Understand non-microbial food hazards and allergen labeling.
food_allergen_labeling.ppt
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71 kb
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ppt
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nonmicrobial.ppt
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473 kb
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ppt
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6.02
Understand ways to control common food hazards.
c_6.02_govreg.ppt
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95 kb
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c_6.02_haccp.ppt
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119 kb
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ppt
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c6.02farmtable.ppt
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270 kb
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ppt
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Quizlet 6.00
review_word_wall_6.00.docx
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17 kb
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docx
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