Unit C- 

FOOD MICROBIOLOGY AND SAFETY
unit_c_guide.doc
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5.00- Understand how microorganisms affect food quality and safety.

5.01 Understand microorganisms associated with food quality and safety.
c_5.01_risk_factors.ppt
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c_5.01_tcs.ppt
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c5.01control.ppt
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c5.01microbes.ppt
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5.01_general_notes.docx
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Food Safety Education
Bad Bug Book
5.01_food_forensic_files.docx
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5.01_bacteria_culture_lab.docx
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5.01_fungus_amongus_recall_letter.docx
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5.01_letter_writing_rubric.pdf
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5.01letter-to-consumers-and-customers.jpg
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5.01_organic_juice_recalls_.pdf
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5.01_mold_multimedia_infographic.docx
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5.01_mold_infographic.pdf
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5.01_molds_on_food_usda.pdf
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5.02 Understand fermentation and its influence on food quality and safety.

c_5.02_fermentation.ppt
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c5.02_industrial.ppt
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c5.02yogurt.ppt
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Quizlet 5.0 
review_word_wall_5.00.docx
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6.00 Understand non-microbial food hazards and allergen labeling.

6.01 Understand non-microbial food hazards and allergen labeling.
food_allergen_labeling.ppt
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nonmicrobial.ppt
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6.02 Understand ways to control common food hazards. ​

c_6.02_govreg.ppt
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c_6.02_haccp.ppt
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c6.02farmtable.ppt
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Quizlet 6.00
review_word_wall_6.00.docx
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