Unit D

FOOD PRODUCTION, BIOTECHNOLOGY, AND FOOD PROCESSING
unit_d_guide.doc
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7.00 Understand food production systems.

8.00 Understand the impact of biotechnology on the food industry.

7.01 Understand “farm to table” as related to food production.

d_7.01_distribution.ppt
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7.01_follow_the_farmed_fungi.docx
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d7.01_sh_flow_chart.doc
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7.02 Compare organically-produced foods to conventionally-produced foods.

d_7.02_differences.ppt
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comparing_apples_to_oranges.docx
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7.00_word_wall.docx
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Quizlet 7.00

8.01 Understand how biotechnology affects the quality and safety of food.

d_8.01_biotech.ppt
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d_8.01_uses_of_biotech.ppt
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biotechnology_terms.docx
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genetically_modified_food_8.docx
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8.02 Understand the ethical issues of biotechnology and its use in the food industry.

d_8.02_claims.ppt
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d_8.02_labeling.ppt
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biotech_foods_role_play_8.02.pdf
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harvest_of_fear_blank_worksheet.docx
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8.00_word_wall.docx
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Quizlet 8.00

9.00 Apply procedures to get a new food product to market. 

9.01 ​Understand the types of preservation methods used in food product development.

d_9.01_non-thermal_preservation.ppt
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d_9.01_thermal_preservation.ppt
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irradiation_questions.pdf
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Blue's the Clue Inquiry Lab- p.39 

Dr. X and the Quest for Food Safety- view module 3 (20 minute mark)

9.02 ​Classify food packaging procedures used in product development.

d_9.02_food_packaging.ppt
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d_9.02_tamper-evident_devices.ppt
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9.03 Implement steps to get a new food product to market.

d_9.03_product_development.ppt
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