Unit D

FOOD PRODUCTION, BIOTECHNOLOGY, AND FOOD PROCESSING

unit_d_guide.doc
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7.00 Understand food production systems.

8.00 Understand the impact of biotechnology on the food industry.

7.01 Understand “farm to table” as related to food production.

d_7.01_distribution.ppt
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7.01_follow_the_farmed_fungi.docx
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d7.01_sh_flow_chart.doc
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7.02 Compare organically-produced foods to conventionally-produced foods.

d_7.02_differences.ppt
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comparing_apples_to_oranges.docx
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7.00_word_wall.docx
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Quizlet 7.00

8.01 Understand how biotechnology affects the quality and safety of food.

d_8.01_biotech.ppt
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d_8.01_uses_of_biotech.ppt
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biotechnology_terms.docx
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genetically_modified_food_8.docx
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8.02 Understand the ethical issues of biotechnology and its use in the food industry.

d_8.02_claims.ppt
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d_8.02_labeling.ppt
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biotech_foods_role_play_8.02.pdf
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harvest_of_fear_blank_worksheet.docx
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8.00_word_wall.docx
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Quizlet 8.00

9.00 Apply procedures to get a new food product to market.

9.01 Understand the types of preservation methods used in food product development.

d_9.01_non-thermal_preservation.ppt
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d_9.01_thermal_preservation.ppt
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irradiation_questions.pdf
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Blue's the Clue Inquiry Lab- p.39

Dr. X and the Quest for Food Safety- view module 3 (20 minute mark)

9.02 Classify food packaging procedures used in product development.

d_9.02_food_packaging.ppt
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d_9.02_tamper-evident_devices.ppt
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9.03 Implement steps to get a new food product to market.

the_five_ds.docx
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http://www.ift.org/knowledge-center/learn-about-food-science/k12-outreach/video-and-media/from-concept-to-consumer.aspx

d_9.03_product_development.ppt
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Unit D

7.00 Understand food production systems.

8.00 Understand the impact of biotechnology on the food industry.

7.01 Understand “farm to table” as related to food production.

7.02 Compare organically-produced foods to conventionally-produced foods.

8.01 Understand how biotechnology affects the quality and safety of food.

8.02 Understand the ethical issues of biotechnology and its use in the food industry.

9.00 Apply procedures to get a new food product to market.

9.01 ​Understand the types of preservation methods used in food product development.

Blue's the Clue Inquiry Lab- p.39

Dr. X and the Quest for Food Safety- view module 3 (20 minute mark)

9.02 ​Classify food packaging procedures used in product development.

9.03 Implement steps to get a new food product to market.

9.01 Understand the types of preservation methods used in food product development.

9.02 Classify food packaging procedures used in product development.