Thank you so much for attending the 2016 Food Science Workshop. Here are our documents. Don't see what you need? Email [email protected] and I will get it for you!
International Food Technologist Mini Experiments
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Inquiry Template
| lab_layout_for_students__6-12_.doc | |
| File Size: | 34 kb |
| File Type: | doc |
| lab_report_rubric.doc | |
| File Size: | 51 kb |
| File Type: | doc |
Sensory Analysis
| activity_trianglesensory.pdf | |
| File Size: | 85 kb |
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Honors Project
| research_paper_outline.docx | |
| File Size: | 14 kb |
| File Type: | docx |
| food_technology_honors_project.docx | |
| File Size: | 19 kb |
| File Type: | docx |
Fermentation
| yogurt_making_5.02.docx | |
| File Size: | 69 kb |
| File Type: | docx |
| radish_cultivation_and_preservation_lesson_plan.docx | |
| File Size: | 323 kb |
| File Type: | docx |
| radish_fermentation_lab.docx | |
| File Size: | 16 kb |
| File Type: | docx |
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| shes_the_johnny_appleseed_of_pickling.docx | |
| File Size: | 13 kb |
| File Type: | docx |
| the_collard_green_queen.docx | |
| File Size: | 13 kb |
| File Type: | docx |
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| art-yogurt-culture-cultured-process-food-lfin153_low.jpg | |
| File Size: | 47 kb |
| File Type: | jpg |