Wakefield FFA
  • Home
  • About Us
    • What is FFA?
    • Our Program >
      • Program of Activities
      • Chapter Meetings
      • Courses Offered
      • SAE
      • CDE/LDE
    • Advisors
    • FFA Alumni >
      • Plant Sales
      • Scholarships
      • Internships
    • Chapter Officers
  • Resources
    • Join FFA/Alumni
    • Applications
    • How-To AET
    • Wakefield FFA Apparel
    • Horticulture Textbook
    • FFA Manual
    • National FFA
    • Shop National FFA Store
    • NC FFA
    • Wakefield High

Thank you so much for attending the 2016 Food Science Workshop. Here are our documents. Don't see what you need? Email [email protected] and I will get it for you!

International Food Technologist Mini Experiments

foodcompstarch.pdf
File Size: 367 kb
File Type: pdf
Download File

enzymechemflavor.pdf
File Size: 435 kb
File Type: pdf
Download File

foodcomplipids.pdf
File Size: 519 kb
File Type: pdf
Download File

foodcolorflavonoids.pdf
File Size: 278 kb
File Type: pdf
Download File

enzymechemprotein.pdf
File Size: 354 kb
File Type: pdf
Download File

enzymechemchemical.pdf
File Size: 435 kb
File Type: pdf
Download File

foodcompsugar.pdf
File Size: 367 kb
File Type: pdf
Download File

foodcolorchlorophyll.pdf
File Size: 277 kb
File Type: pdf
Download File

Inquiry Template

lab_layout_for_students__6-12_.doc
File Size: 34 kb
File Type: doc
Download File

lab_report_rubric.doc
File Size: 51 kb
File Type: doc
Download File

Sensory Analysis

activity_trianglesensory.pdf
File Size: 85 kb
File Type: pdf
Download File

Honors Project

research_paper_outline.docx
File Size: 14 kb
File Type: docx
Download File

food_technology_honors_project.docx
File Size: 19 kb
File Type: docx
Download File

Fermentation

yogurt_making_5.02.docx
File Size: 69 kb
File Type: docx
Download File

radish_cultivation_and_preservation_lesson_plan.docx
File Size: 323 kb
File Type: docx
Download File

radish_fermentation_lab.docx
File Size: 16 kb
File Type: docx
Download File

fermenting_veggies_at_home_anticipation_guide.docx
File Size: 13 kb
File Type: docx
Download File

fermented_and_pickled_foods_article.pdf
File Size: 704 kb
File Type: pdf
Download File

fermentedpickledfoods_article_anticipation_guide.docx
File Size: 15 kb
File Type: docx
Download File

fermented_and_pickled_foods_article.pdf
File Size: 704 kb
File Type: pdf
Download File

shes_the_johnny_appleseed_of_pickling.docx
File Size: 13 kb
File Type: docx
Download File

the_collard_green_queen.docx
File Size: 13 kb
File Type: docx
Download File

microbial_fermentation_article.pdf
File Size: 3704 kb
File Type: pdf
Download File

beer_and_wine_yeast_fermentation_article.pdf
File Size: 6145 kb
File Type: pdf
Download File

the_fascination_with_fermentation.docx
File Size: 213 kb
File Type: docx
Download File

the_fascination_with_fermentation_answer_key.docx
File Size: 217 kb
File Type: docx
Download File

art-yogurt-culture-cultured-process-food-lfin153_low.jpg
File Size: 47 kb
File Type: jpg
Download File

Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
    • What is FFA?
    • Our Program >
      • Program of Activities
      • Chapter Meetings
      • Courses Offered
      • SAE
      • CDE/LDE
    • Advisors
    • FFA Alumni >
      • Plant Sales
      • Scholarships
      • Internships
    • Chapter Officers
  • Resources
    • Join FFA/Alumni
    • Applications
    • How-To AET
    • Wakefield FFA Apparel
    • Horticulture Textbook
    • FFA Manual
    • National FFA
    • Shop National FFA Store
    • NC FFA
    • Wakefield High