Burroughs Wellcome Fund Year 1(2015-2016): Farm to Fork Curriculum
Wyatt Schug shows off his huge radish and begins to enjoy his fall harvest.
Use the Radish Cultivation and Preservation lesson plan. The rest of the documents are there to help.
Use the following Prezi about Radishes for additional background information. https://prezi.com/o53hllvsejnm/radishes/ Farm to Fork Preservation: Fermentation
Mushrooms Love Toilet Paper
Be sure to look down at the Mushroom Curriculum for Foods II Technology (further down the page). Here, you will find direct correlations and objectives to FACS Foods II Technology..
Put A Fork In It: Evaluation
Please submit this evaluation on Tuesday, July 12th at the end of the workshop and enjoy the rest of your week. Click on this link.
Summer 2015: Radishes
Summer 2015: Teach Food Science ResourcesIf you are interested in teaching Food Technologies II or are teaching this course, here are a few resources from the Wake County Convocation.
Prezi about Foods II Technology
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NC CTE Put A Fork In It- Farm to Fork Workshop Summer 2016CTE FACS Conference 2016 PPT
Farm to Fork Activities
Microgreens Piktochart
Farm to Fork Food Preservation: Canning
Wake County FACS Farm to Fork Workshop 2016
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Fall 2015: Food Technologies II Workshop @
Museum of Natural Science (September 10th -12th)
STEM in FACS and Ag
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Mushroom Curriculum
Mushroom Cultivation Inquiry Lesson
| mushroom_cultivation_inquiry_lesson_plan.docx |
Foods II Technology Lessons
3.01
| 3.01_effects_of_water_on_mushroom_quality_and_measuring_water_content.docx |
| water_content_of_mushrooms.pdf |
3.02
| 3.02_mushrooms-_a_superfood.docx |
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3.03
| 3.03_mushroom_enzymatic_browning.docx |
5.01
| 5.01_fungus_amongus_recall_letter.docx |
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| 5.01_mold_multimedia_infographic.docx |
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6.01
| 6.01_fda_bbb_mushrooms.docx |
| 6.01_bad_bug_book___bbb_-_mushroom_toxins.pdf |
7.01
| 7.01_follow_the_farmed_fungi.docx |
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7.02
| 7.02_mushrooms_are_organic-_arent_they.docx |
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| 7.02_which_fruits_veggies.pdf |
Fermentation Curriculum
5.02
See curriculum above: Summer 2015 Radish Curriculum. There are several fermentation lessons.
| yogurt_making_5.02.docx |
| 5.02_fermentation_and_sourdough.docx |
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Farm to Fork Curriculum
See curriculum above: Summer 2015 Radish Curriculum. There are several fermentation lessons.
| rock_to_radish-_farm_to_fork_activity.docx |
| straw_bale_gardening.docx |
| Straw Bale anticipation_guide_7.00.docx |
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FDA Food Safety Curriculum
5.01
- Bacteria Everywhere, Module 1 of FDA/NSTA Science and Our Food Supply (p. 17)
- 12 Most Unwanted Bacteria, Module 1 of FDA/NSTA Science and Our Food Supply (p. 25)
| 5.01_food_forensic_files.docx |
9.01
- Blue's the Clue, Module 3 of FDA/NSTA Science and Our Food Supply (p. 39)
- Irradiation Research Questions, Module 3 of FDA/NSTA Science and Our Food Supply (p.54)
- Ultra High Pressure Treatment, Module 3 of FDA/NSTA Science and Our Food Supply (p. 55)
| blues the clue data table.docx |