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Burroughs Wellcome Fund Year 1(2015-2016): Farm to Fork Curriculum

Picture
Wyatt Schug shows off his huge radish and begins to enjoy his fall harvest.
Use the Radish Cultivation and Preservation lesson plan.  The rest of the documents are there to help. 

Use the following Prezi about Radishes for additional background information. 

https://prezi.com/o53hllvsejnm/radishes/

Farm to Fork Preservation: Fermentation
an_exploration_of_radish_preservation.docx
File Size: 24 kb
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johnny_appleseed_of_pickling_article.pdf
File Size: 4199 kb
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shes_the_johnny_appleseed_of_pickling.docx
File Size: 13 kb
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the_collard_green_queen.docx
File Size: 13 kb
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microbial_fermentation_article.pdf
File Size: 3704 kb
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beer_and_wine_yeast_fermentation_article.pdf
File Size: 6145 kb
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the_fascination_with_fermentation.docx
File Size: 213 kb
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the_fascination_with_fermentation_answer_key.docx
File Size: 217 kb
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fermented_and_pickled_foods_article.pdf
File Size: 704 kb
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fermenting_veggies_at_home.pdf
File Size: 290 kb
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yogurt_making_5.02.docx
File Size: 69 kb
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root_beer_production.pdf
File Size: 92 kb
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Mushrooms Love Toilet Paper
Be sure to look down at the Mushroom Curriculum for Foods II Technology (further down the page). Here, you will find direct correlations and objectives to FACS Foods II Technology..
mushroom_cultivation_inquiry_lesson_plan.docx
File Size: 20 kb
File Type: docx
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fungi_farm_to_fork_flow_chart.pdf
File Size: 115 kb
File Type: pdf
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Put A Fork In It: Evaluation
Please submit this evaluation on Tuesday, July 12th at the end of the workshop and enjoy the rest of your week. Click on this link.
Evaluation Form

Summer 2015: Radishes

radish_cultivation_and_preservation.docx
File Size: 323 kb
File Type: docx
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radish_background_information.pub
File Size: 370 kb
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a_spicy_little_radish.pub
File Size: 413 kb
File Type: pub
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the_fascination_with_fermentation.docx
File Size: 213 kb
File Type: docx
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the_collard_green_queen.docx
File Size: 13 kb
File Type: docx
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shes_the_johnny_appleseed_of_pickling.docx
File Size: 13 kb
File Type: docx
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just_eat_it._radishes.docx
File Size: 19 kb
File Type: docx
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an_exploration_of_radish_preservation.docx
File Size: 24 kb
File Type: docx
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food_science_literacy_strategy_anticipation_guide.docx
File Size: 15 kb
File Type: docx
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fermented_and_pickled_foods_article.pdf
File Size: 704 kb
File Type: pdf
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beer_and_wine_yeast_fermentation_article.pdf
File Size: 6145 kb
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lets_preserve_article.pdf
File Size: 5014 kb
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microbial_fermentation_article.pdf
File Size: 3704 kb
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johnny_appleseed_of_pickling_article.pdf
File Size: 4199 kb
File Type: pdf
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Summer 2015: Teach Food Science Resources

If you are interested in teaching Food Technologies II or are teaching this course, here are a few resources from the Wake County Convocation.
Prezi about Foods II Technology
food_science_friday-_cookies.docx
File Size: 13 kb
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example_food_science_friday_fair_project_(non-honors)_example.docx
File Size: 16 kb
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food_science_friday_fair_project_(non-honors).docx
File Size: 12 kb
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food_technology_honors_project.docx
File Size: 18 kb
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food_science_map.pdf
File Size: 686 kb
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enzyme_chemistry_lab.docx
File Size: 57 kb
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food_science_training.pdf
File Size: 672 kb
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NC CTE Put A Fork In It- Farm to Fork Workshop Summer 2016

CTE FACS Conference 2016 PPT
summer_conference.pptx
File Size: 20810 kb
File Type: pptx
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Farm to Fork Activities
rock_to_radish-_farm_to_fork_activity.docx
File Size: 14 kb
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radish_background_information.pub
File Size: 368 kb
File Type: pub
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a_spicy_little_radish.pub
File Size: 413 kb
File Type: pub
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just_eat_it._radishes.docx
File Size: 20 kb
File Type: docx
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Microgreens Piktochart
microgreens_webmd.docx
File Size: 15 kb
File Type: docx
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micro_greens.pdf
File Size: 10135 kb
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microgreenspersuasion.pdf
File Size: 212 kb
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microgreens_piktochart.png
File Size: 1259 kb
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Picture
Farm to Fork Food Preservation: Canning
jam_session.docx
File Size: 16 kb
File Type: docx
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nw_edible_regular_mouth_labels.doc
File Size: 43 kb
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nw_edible_jam_flavor_chart.pdf
File Size: 65 kb
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guide01_homecan_rev0715.pdf
File Size: 3794 kb
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Wake County FACS Farm to Fork Workshop 2016

rock_to_radish-_farm_to_fork_activity.docx
File Size: 14 kb
File Type: docx
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farm_to_table_7.02_field_trip_assignment.docx
File Size: 12 kb
File Type: docx
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radish_background_information.pub
File Size: 370 kb
File Type: pub
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a_spicy_little_radish.pub
File Size: 413 kb
File Type: pub
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just_eat_it._radishes.docx
File Size: 20 kb
File Type: docx
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an_exploration_of_radish_preservation.docx
File Size: 24 kb
File Type: docx
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fermenting_veggies_at_home.pdf
File Size: 290 kb
File Type: pdf
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fermenting_veggies_at_home_anticipation_guide.docx
File Size: 13 kb
File Type: docx
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yogurt_making_5.02.docx
File Size: 69 kb
File Type: docx
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Root Beer Teacher Activity Guide
​Root Beer Student Activity Guide
the_collard_green_queen.docx
File Size: 13 kb
File Type: docx
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johnny_appleseed_of_pickling_article.pdf
File Size: 4199 kb
File Type: pdf
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shes_the_johnny_appleseed_of_pickling.docx
File Size: 13 kb
File Type: docx
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5.01_bacteria_culture_lab.docx
File Size: 29 kb
File Type: docx
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5.01_food_forensic_files.docx
File Size: 16 kb
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blue is the clue.docx
File Size: 13 kb
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food science of cookies.docx
File Size: 15 kb
File Type: docx
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7.01_follow_the_farmed_fungi.docx
File Size: 19 kb
File Type: docx
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fungi_farm_to_fork_flow_chart.pdf
File Size: 115 kb
File Type: pdf
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mushroom_cultivation_inquiry_lesson_plan.docx
File Size: 20 kb
File Type: docx
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Farm to Fork Workshop Evaluation

Fall 2015: Food Technologies II Workshop @ 
Museum of Natural Science (September 10th -12th)

STEM in FACS and Ag

education-strategic-plan.pdf
File Size: 1135 kb
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stem_in_facs_and_ag.pdf
File Size: 2251 kb
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Mushroom Curriculum

Mushroom Cultivation Inquiry Lesson 

mushroom_cultivation_inquiry_lesson_plan.docx
File Size: 20 kb
File Type: docx
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Foods II Technology Lessons 

3.01

3.01_effects_of_water_on_mushroom_quality_and_measuring_water_content.docx
File Size: 17 kb
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water_content_of_mushrooms.pdf
File Size: 149 kb
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3.02

3.02_mushrooms-_a_superfood.docx
File Size: 332 kb
File Type: docx
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3.02_white-button-nfp.jpg
File Size: 73 kb
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3.02_mushroom-nutrition-at-glance.pdf
File Size: 772 kb
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3.02_all-about-mushrooms-infographic.pdf
File Size: 949 kb
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3.03

3.03_mushroom_enzymatic_browning.docx
File Size: 119 kb
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5.01

5.01_fungus_amongus_recall_letter.docx
File Size: 405 kb
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5.01letter-to-consumers-and-customers-march-27-2015-web.jpg
File Size: 1408 kb
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5.01_research_finds_recalled_chobani.pdf
File Size: 225 kb
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5.01_organic_juice_recalls_offers_lesson_about_mycotoxins___food_safety_news.pdf
File Size: 170 kb
File Type: pdf
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5.01_letter_writing_rubric.pdf
File Size: 13 kb
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5.01_mold_multimedia_infographic.docx
File Size: 323 kb
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5.01_molds_on_food_usda.pdf
File Size: 601 kb
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5.01_mold_infographic.pdf
File Size: 186 kb
File Type: pdf
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6.01

6.01_fda_bbb_mushrooms.docx
File Size: 112 kb
File Type: docx
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6.01_bad_bug_book___bbb_-_mushroom_toxins.pdf
File Size: 519 kb
File Type: pdf
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7.01

7.01_follow_the_farmed_fungi.docx
File Size: 19 kb
File Type: docx
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fungi_farm_to_fork_flow_chart.pdf
File Size: 115 kb
File Type: pdf
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fungi_life_cycle_example.jpg
File Size: 418 kb
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Mushroom Video @ Phillips Mushroom Farms in Kennett Square, PA 
The Life Cycle of a Mushroom from Manchester Unviersity

7.02

7.02_mushrooms_are_organic-_arent_they.docx
File Size: 121 kb
File Type: docx
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7.02_the_business_of_organic_mushrooms__.pdf
File Size: 170 kb
File Type: pdf
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7.02_persuasion_rubric.pdf
File Size: 114 kb
File Type: pdf
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7.02_organic_mushroom_.pdf
File Size: 165 kb
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7.02_consumer-funded_test_.pdf
File Size: 339 kb
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7.02_which_fruits_veggies.pdf
File Size: 452 kb
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Fermentation Curriculum

5.02

See curriculum above: Summer 2015 Radish Curriculum. There are several fermentation lessons.
yogurt_making_5.02.docx
File Size: 15 kb
File Type: docx
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5.02_fermentation_and_sourdough.docx
File Size: 17 kb
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5.02_teacherguiderootbeer.pdf
File Size: 740 kb
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5.02_studentguiderootbeer.pdf
File Size: 648 kb
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Farm to Fork Curriculum

See curriculum above: Summer 2015 Radish Curriculum. There are several fermentation lessons.
rock_to_radish-_farm_to_fork_activity.docx
File Size: 14 kb
File Type: docx
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straw_bale_gardening.docx
File Size: 465 kb
File Type: docx
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Straw Bale anticipation_guide_7.00.docx
File Size: 417 kb
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straw bales.jpg
File Size: 4272 kb
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cooking bales.jpg
File Size: 4285 kb
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spring straw bale.jpg
File Size: 4225 kb
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FDA Food Safety Curriculum

5.01

  • Bacteria Everywhere, Module 1 of FDA/NSTA Science and Our Food Supply (p. 17)
  • 12 Most Unwanted Bacteria, Module 1 of FDA/NSTA Science and Our Food Supply (p. 25)
5.01_food_forensic_files.docx
File Size: 16 kb
File Type: docx
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9.01

  • Blue's the Clue, Module 3 of FDA/NSTA Science and Our Food Supply (p. 39)
  • Irradiation Research Questions, Module 3 of FDA/NSTA Science and Our Food Supply (p.54)
  • Ultra High Pressure Treatment, Module 3 of FDA/NSTA Science and Our Food Supply (p. 55)
blues the clue data table.docx
File Size: 13 kb
File Type: docx
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Resources

http://www.teachfoodscience.com/resources.asp
http://www.fda.gov/Food/FoodScienceResearch/ToolsMaterials/ScienceandTheFoodSupply/default.htm
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  • Home
  • About Us
    • What is FFA?
    • Our Program >
      • Program of Activities
      • Chapter Meetings
      • Courses Offered
      • SAE
      • CDE/LDE
    • Advisors
    • FFA Alumni >
      • Plant Sales
      • Scholarships
      • Internships
    • Chapter Officers
  • Resources
    • Join FFA/Alumni
    • Applications
    • How-To AET
    • Wakefield FFA Apparel
    • Horticulture Textbook
    • FFA Manual
    • National FFA
    • Shop National FFA Store
    • NC FFA
    • Wakefield High